Sample Menus
Served Tuesday - Friday between 11am - 3pm/ Saturday-Sunday between 9am - 3pm
BRUNCH
14
Fluffy pancake
rpoached rhubarb, labneh, pistachio, rhubarb syrup
14
Our eggs are from St Ewe rich yolk free range, Cornwall
8
Eggs poached or fried
sourdough toast*.
8
10
Scrambled eggs
sourdough toast*.
10
17
Greenberry Breakfast
two eggs any style, sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*.
17
17
Greenberry Vegetarian
two eggs, fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*.
17
16
Waffle
maple glazed bacon, poached eggs & Haas avocado.
16
15
Eggs Benedict
15
17
Eggs Royale
17
15
Shakshuka
harissa yoghurt & sourdough toast*.
15
12
Haas avocado
tomato, spring onion, coriander salsa.
12
15
Haas avocado
sweet potato hummus, two poached eggs, dukkah (contains nuts).
15
* gluten free toast available (+1.50)
+ egg, Portobello mushrooms (+3 each)
Add-ons:
+ sausage, baked beans, roast tomato (+2.5 each)
+ egg, Portobello mushrooms (+3 each)
bacon, avocado, spinach, fried halloumi, (+4 each)
turkey bacon (+5)
John Ross Scottish smoked salmon (+9)
SALADS & SANDWICHES
17
The Greenberry Salad
White crab, pan roasted asparagus, shaved cucumber, radish, baby gem, lemon & tarragon dressing
17
16
Chicken, avocado & pumpkin seeds salad
16
16
Roast cauliflower salad
herbs, radish, dukkah & sweet potato hummus
16
14
Club sandwich
chicken, bacon, lettuce, tomato & tarragon mayonnaise
14
12
John Ross Scottish smoked salmon bagel
Cream cheese, dill, red onion, capers, lemon
12
12
Kimchi grilled cheese sandwich
pickles
12
16
Pumpernickel Reuben
Salt beef, Emmental, sauerkraut, Russian dressing & pickles on bagel
16
£14
Endive, Roquefort & candied pecan salad
£14
£16
Roast cauliflower 'Rarebit', green lentils, chermoula, crispy chickpeas
£16
LUNCH
Served between 11pm - 3pm
9
Pea and mint soup, crème fraîche
9
11.5
Roast whole aubergine
Lemon tahini, pomegranate molasses, lychee
11.5
£14
Whipped cod's roe
Wild mushrooms, crispy poached St Ewe egg
£14
25
Blackened Salmon
Kaffir coconut sauce, braised gem, sriracha butter
25
23
Chicken Schnitzel
St Ewe egg, capers, anchovies
23
19
Devonshire crab linguine with parsley and chilli
19
18
Vegan Burger
Moving Mountains patty, vegan cheese, garlic aioli, crispy onions, pomp frites
18
19
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
19
SIDES
6
Tenderstem broccoli
Marmite butter, pine nuts
6
6
Rocket & Parmesan salad
6
6
Pommes frites
6
6
Tomato & basil salad, vegan feta
6
6
Sweet potato fries
6
PUDDINGS
8.5
Valrhona chocolate brownie
Salted caramel ice cream
8.5
8.5
New York-style cheesecake
Rhubarb compote
8.5
7.5
Dark chocolate ganache
Popping candy, macerated chilli & orange
7.5
8
Apple & cinnamon tarte tatin
Vanilla ice cream
8
9
Spiced plum and apple crumble
Vanilla ice cream
9
5.5
Affogato al caffè
5.5
Scoops: one 3.5, two 6, three 9
Morfudd's ice creams & sorbets
(see blackboard)
Scoops: one 3.5, two 6, three 9
Served Saturday and Sunday between 9am - 3pm
BRUNCH
8.5
Homemade granola
Greek yogurt, mixed berries compote & Snowdonia honey
8.5
6
Jumbo oat porridge
bananas, Snowdonia honey & cinnamon
6
14
Fluffy pancake
poached rhubarb, labneh, pistachio, rhubarb syrup
14
Our eggs are from St Ewe rich yolk free range, Cornwall
8
Eggs poached or fried
sourdough toast*.
8
10
Scrambled eggs
sourdough toast*.
10
17
Greenberry Breakfast
two eggs any style, sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*.
17
17
Greenberry Vegetarian
two eggs, fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*.
17
16
Waffle
maple glazed bacon, poached eggs & Haas avocado.
16
15
Eggs Benedict
15
17
Eggs Royale
17
15
Shakshuka
harissa yoghurt & sourdough toast*.
15
12
Haas avocado
tomato, spring onion, coriander salsa.
12
15
Haas avocado
sweet potato hummus, two poached eggs, dukkah (contains nuts).
15
* gluten free toast available (+1.50)
+ egg, Portobello mushrooms (+3 each)
Add-ons:
+ sausage, baked beans, roast tomato (+2.5 each)
+ egg, Portobello mushrooms (+3 each)
bacon, avocado, spinach, fried halloumi, (+4 each)
turkey bacon (+5)
John Ross Scottish smoked salmon (+9)
SALADS & SANDWICHES
17
The Greenberry salad
white crab meat, asparagus, shaved cucumber, radish, baby gem, lemon & tarragon dressing
17
16
Chicken, avocado & pumpkin seeds salad
16
16
Roast cauliflower salad
herbs, radish, dukkah & sweet potato hummus
16
12
John Ross Scottish smoked salmon bagel
Cream cheese, dill, red onion, capers, lemon
12
12
Kimchi grilled cheese sandwich
pickles
12
14
Club sandwich
chicken, bacon, lettuce, tomato & tarragon mayonnaise
14
16
Pumpernickel Reuben
Salt beef, Emmental, sauerkraut, Russian dressing & pickles on bagel
16
14
Endive, Roquefort & candied pecan salad
14
16
Roast cauliflower 'Rarebit', green lentils, chermoula, crispy chickpeas
16
LUNCH
Served between 11pm - 3pm
9
Pea & mint Soup
Creme fraiche
9
11.5
Roast whole aubergine, lemon tahini, pomegranate molasses, lychee
11.5
23
Chicken Schnitzel
St Ewe egg, capers, anchovies
23
18
Vegan Burger
Moving Mountains patty, vegan cheese, garlic aioli, crispy onions, pomp frites
18
19
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
19
SIDES
6
Tenderstem broccoli
Marmite butter, pine nuts
6
6
Rocket & Parmesan salad
6
6
Pommes frites
6
6
Tomato & basil salad, vegan feta
6
6
Sweet potato fries
6
PUDDINGS
8.5
Valrhona chocolate brownie
Salted caramel ice cream
8.5
8.5
New York-style cheesecake
Rhubarb compote
8.5
7.5
Dark chocolate ganache
Popping candy, macerated chilli & orange
7.5
8
Apple & cinnamon tarte tatin
Vanilla ice cream
8
9
Spiced plum and apple crumble
Vanilla ice cream
9
5.5
Affogato al caffè
5.5
Scoops: one 3.5, two 6, three 9
Morfudd's ice creams & sorbets
(see blackboard)
Scoops: one 3.5, two 6, three 9
Served Tuesday - Saturday From 6pm
BAR SNACKS
5
Homemade Focaccia
cold pressed olive oil and aged balsamic
5
STARTERS
9
Pea & mint soup
Creme fraiche
9
14
Whipped cod's roe
Wild mushrooms, crispy poached egg
14
8
Savoy cabbage, tomato concasse, spring onions,
capers
8
11.5
Korean style meatballs
Crushed peanuts, Gochujang aioli
11.5
8.5
Tempura courgettes
Goats cheese bon bons, white truffle mayo
8.5
9
Whole globe artichoke vinaigrette
9
11.5
Roast whole aubergine
Lemon tahini, pomegranate molasses, lychee
11.5
MAINS
19
Devonshire crab linguine
White & brown crab meat, parsley & chili
19
15
Lemon zest & herb risotto
15
25
Blackened Salmon
Kaffir coconut sauce, braised gem, sriracha butter
25
29
Pan roasted hake
Bilbaina sauce, wakame seaweed, olives
29
16
Roast cauliflower 'Rarebit'
Green lentils, chermoula, crispy chickpeas (Vegan option available)
16
25
Smoked fish Pie
Haddock, salmon, cod, tiger prawns, boiled eggs, dill béchamel & Red Leicester mash
25
16.5
Battered haddock, triple cooked chips, minted
mushy peas & tartare sauce
16.5
GREENBERRY CLASSICS
23
Roasted Quail (2 pieces)
Carrot, peas & celery jardinière, tarragon butter jus
23
19
Moroccan spiced lamb burger
Pickled cucumber, harissa mayonnaise, sweet potato fries
19
18
Vegan burger
Moving Mountains patty, vegan cheese, garlic aioli, crispy onions, pomp frites
18
23
Chicken Schnitzel
St Ewe fried egg, capers, anchovies
23
SALADS
17
The Greenberry salad
White crab meat, pan roasted asparagus, shaved cucumber, radish, baby gem, lemon & tarragon dressing
17
14
Endive salad
Red & white endive, Roquefort, candid pecans
14
16
Chicken & avocado
Gem lettuce, chives, toasted pumpkin seeds
16
16
Roast cauliflower salad
Herbs, radish, dukkah & sweet potato hummus
16
SIDES
6
Tenderstem broccoli
Marmite butter, pine nuts
6
6
Rocket & Parmesan salad
6
6
Tomato & basil salad, vegan feta
6
6
Pommes frites
6
6
Sweet potato fries
6
PUDDINGS
8.5
Valrhona chocolate brownie
Salted caramel ice cream
8.5
8.5
New York-style cheesecake
Rhubarb compote
8.5
7.5
Dark chocolate ganache
Popping candy, macerated chilli & orange
7.5
8
Apple & cinnamon tarte tatin
8
9
Spiced plum and apple crumble
Vanilla ice cream
9
5.5
Affogato al caffè
5.5
Scoops: one 3.5, two 6, three 9
Morfudd's ice creams & sorbets
(see blackboard)
Scoops: one 3.5, two 6, three 9
MAINS
9.5
Waffle with chicken nuggets & maple butter
9.5
7.5
Tomato and basil Linguine
(gluten free pasta available on request)
7.5
7.5
Cod Fish and Chips
Tartare sauce, lemon
7.5
8
Bangers with beans & fries
8
9.5
Salmon fish cake
Crushed peas and lemon mayo
9.5
7
Cheese and tomato toastie
7
Desserts
4.50
Mini chocolate brownie
Vanilla ice cream
4.50
3.5
Vanilla or chocolate ice cream scoop
3.5
4